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Daily Archives: June 6, 2018

Global food security experts met in Belfast this week

Global food security experts met in Belfast this week

Food security experts from all over the world assembled in Belfast today (May 28-31) for a major top on ways to feed a growing global population.

The Belfast Summit on Global Food Integrity (ASSET2018) is being hosted by the Institute for Global Food Security (IGFS) at Queen’s University Belfast, along with primary partners safefood and Laval University (Quebec, Canada).

Key speakers

The event was chaired by Prof. Chris Elliott OBE, who formerly led the UK Government’s query into the horsemeat scandal.

Keynote speakers consisted of those with experience in organisations such as WHO, UN, EU, World Wildlife Fund, World Bank and PepsiCo– as well as global agri-food research study organizations such as Wageningen WUR (the Netherlands), The China Farming University and the University of Minnesota.

Dr. John Bell, head of bioeconomy at the European Commission, opened the summit.

A ‘super-panel’ of senior, global female food regulators offered an introduction of a few of the greatest challenges dealing with the worldwide food industry:

  • A rapidly-growing population;
  • Climate change;
  • Food fraud; and
  • Brexit.Feeding a growing population Speaking ahead of the summit, Queen’s University

    ‘s Prof. Chris Elliott, stated:”We’re going to talk, go over, debate– most likely argue– about a few of the huge things which are happening in our food supply system; some things which are badly incorrect and need to alter. The requirement to address the challenge of global food security and integrity is

    of increasing value and urgency with a growing world population.”The significance of those attending and speaking at the Belfast Top, organised by our Institute for Global Food Security, is statement to the calibre and importance of research study carried out here.”It is with this focus, that I have chosen to move from my role as faculty pro-vice-chancellor at Queen’s and to prioritise my research study efforts on international food stability.”I have actually succeeded in establishing partnerships across the world to form an international union to eliminate versus the scourge of food scams.

    “ASSOCIATED STORIES Markets’likely to present growth chances’by sector determined


Govt unveils food security policy, terms it most vital after defence

Govt unveils food security policy, terms it most vital after defence

ISLAMABAD: Just two days before the end of their five-year term, the government revealed the National Food Security Policy– calling it the second crucial problem after the nationwide security policy.The government’s official policy was announced by Minister for Food Security and Research Study Sikandar Hayat Bosan on Tuesday, who declared that the food security policy was interlinked with the national water policy and nationwide zero hunger programme.The policy not just focuses on the development of crops and enhancing farm produce however likewise resolves the concern of food wastage

which accounts for one-third of the food produced in the country.Discussing the water lack issue, the minister stated it was a nationwide failure and criticised the absence of a unified technique amongst the provinces and the centre.

“We have to focus on justified water usage and boost storage capacity by building new reservoirs,”he said.The minister, nevertheless, did not respond to questions related to the failure of the federal government in developing consensus over the establishment of brand-new water reservoirs. He did not reply to another inquiry relating to the food security policy which was approved by the federal cabinet on March 21 but was being unveiled at the end of the nationwide assembly’s tenure. The minister did claim that the formulation of the extensive food security policy took some time as they had input from all stakeholders.With 37.26 million malnourished residents, Pakistan’s National Food Security Policy 2018 target at promoting sustainable food production systems by an average development rate of 4 percent with objectives of improving food availability, accessibility and sustainability.The key goals of the policy are to make farming more productive, competitive and environment friendly in addition to diversifying the food systems for nutritious diets.The policy intends to improve food accessibility by bridging yield spaces, supporting cooking area gardening and farmers with new high worth crops. Similarly, better schedule of agriculture inputs with qualitative seeds, pesticides along with management and decrease expense of farming loans. According to the policy, regardless of a big population of 72m livestock, Pakistan imports dry milk and other dairy products.The policy aims to enhance animals production of local breeds, fodder production and quality animal feed in addition to investment in dairy farming and illness monitoring and control.